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Effect of various protein levels on performance of broiler and medium egg type chicks in Central Region of Sudan

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dc.contributor.author Omer, Mahmoud Ishag
dc.date.accessioned 2019-03-20T15:46:56Z
dc.date.available 2019-03-20T15:46:56Z
dc.date.issued 1987
dc.identifier.uri http://repo.uofg.edu.sd/handle/123456789/3503
dc.description A thesis submitted in partial fulfilment of the requirements for the degree of Master of Science (M.Sc.) in Animal Production (Poultry Nutrition) Faculty of Agricultural Sciences, University of Gezira, 1987 en_US
dc.description.sponsorship Nureldin A. Musharaf (Main Supervisor) Faisal Awad (Co-supervisor) en_US
dc.language.iso en en_US
dc.publisher University of Gezira en_US
dc.subject Broiler chicken - protein levels en_US
dc.subject broiler chicken - performance en_US
dc.subject chickens - protein requirements en_US
dc.subject Poultry nutrition en_US
dc.title Effect of various protein levels on performance of broiler and medium egg type chicks in Central Region of Sudan en_US
dc.type Thesis en_US


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