Search

Filters

Use filters to refine the search results.

Current Filters:


New Filters:

Showing 10 out of a total of 25 results for community: Main Stream Papers. (0.032 seconds)

Now showing items 1-10 of 25

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China

Siddeeg, Azhari; Xia, Wenshui (Association of Food Scientists & Technologists (India) 2015, 2015-06-12)
Chemical and Sensory Characteristics of Jam and Nectar Processed from some Sudanese Guava Genotypes

Mekki, Mohammed H.; Siddeeg, Azhari; Jack, Ali E. El; Ali, Ali O. (International Journal of Advanced Research in Biological Sciences, 2017)
Chemical and Sensory Properties of Jam and Nectar Processed from Guava Fruit Fly Resistant Genotypes

Gesmalla, Abdelaziz; Siddeeg, Azhari; Mekki, Mohammed H.; Abdelatief, Igbal A.; Ali, Ali O.; Eljack, Ali E.; Al-Farga, Ammar (Journal of Academia and Industrial Research (JAIR), 2016-10-03)
Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour

Al-Farga, Ammar; Zhang, Hui; Siddeeg, Azhari; Shamoon, Muhammad; Chamba, Moses V.M.; Al-Hajj, Nabil (Food Chemistry, 2016)
Physicochemical and Cooking Properties of a Novel Food: Alhydwan (Boerhavia elegana Choisy) Seed Flour

Ammar, Al-Farga; Zhang, Hui; Chamba, M.V.M.; Siddeeg, Azhari; Rabie, Tharwat; Obadi, Mohammed; Alhajj, Nabil; B.G, kimani; sinjillawe, Areej; Hassanin, Hinawi; Thabit, Riyadh; Rashed, Marwan; Aboshora, Waleed (Journal of Academia and Industrial Research (JAIR), 2016-02-09)
Physicochemical and Functional Properties of Pulp and Peel Flour of Dried Green and Ripe Banana (Cavendish)

Salih, Zakaria A.; Siddeeg, Azhari; Taha, Rania T.A.; Bushra, Maisa; Ammar, Al-Farga; Ali, Ali O. (International Journal of Research in Agricultural Sciences, 2017)
Physiochemical and Sensory Characteristics of Wheat Flour Bread Blends with Sorghum Flour

Siddeeg, Azhari; Salih, Zakaria A.; Babikir, Hana Siddig E.; Ammar, Al-Farga; Ali, Ali O. (International Journal of Agriculture Innovations and Research, 2017-12-21)
Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments

Siddeeg, Azhari; Zeng, Xin-An; Abdul Rahaman; Manzoor, Muhammad Faisal; Ahmed, Zahoor; Ammar, Al-Farga (University of Gezira, 2019-06-25)
Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties

Siddeeg, Azhari; Manzoor, Muhammad Faisal; Ahmad, Muhammad Haseeb; Ahmad, Nazir; Ahmed, Zahoor; Iqbal Khan, Muhammad Kashif; Maan, Abid Aslam; Mahr-Un-Nisa; Zeng, Xin-An; Ammar, Al-Farga (University of Gezira, 2019-09-03)
Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage

Siddeeg, Azhari; Zeng, Xin-An; Abdul Rahaman; Manzoor, Muhammad Faisal; Ahmed, Zahoor; Ammar, Al-Farga (University of Gezira, 2019)

Now showing items 1-10 of 25

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Discover

Author
- Siddeeg, Azhari (25)
- Manzoor, Muhammad Faisal (11)
- Abdul Rahaman (8)
- Zeng, Xin-An (8)
- Ahmed, Zahoor (7)
- Ammar, Al-Farga (7)
- Ali, Ali O. (5)
- Siddique, Rabia (4)
- Ahmad, Nazir (3)
- Al-Farga, Ammar (3)
- ... View More
Subject
Date Issued
- 2019 (8)
- 2020 (5)
- 2016 (4)
- 2017 (3)
- 2018 (2)
- 2021 (2)
- 2015 (1)
Has File(s)
- Yes (25)

Search

Search

Filters

Showing 10 out of a total of 25 results for community: Main Stream Papers. (0.032 seconds)

Browse

All of DSpace

This Community

My Account

Discover

Author

Subject

Date Issued

Has File(s)