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Evaluation of Implementation of HACCP Principles in Slaughterhouses in the Gezira State,Sudan

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dc.contributor.author Mohamed, Ehssan Khalid Mahmoud
dc.date.accessioned 2018-09-24T10:23:05Z
dc.date.available 2018-09-24T10:23:05Z
dc.date.issued 2012-12-06
dc.identifier.uri http://repo.uofg.edu.sd/handle/123456789/1973
dc.description A Thesis Submitted in Fulfillment of the Requirements for the Degree of Master of Science in Public and Environmental Health Faculty of Health and Environmental Sciences University of Gezira December 2012 en_US
dc.description.abstract Food safety is one of challenges facing the national, regional and international scientists, to achieve food security. Food safety is ongoing process you need everyday proper perfection, observation, evaluation and monitoring. Hazard Analysis and Critical Control Points (HACCP) is the available solution nowadays for food safety. It was recommended by all international organizations concerned about food safety. The objectives of this study were: to evaluate implementation of HACCP principles in slaughterhouses in Gezira State using questionnaire. The methodology approaches the descriptive and analytical methods using questionnaire. Data were collected from workers in the slaughter houses. The results were presented in percentage form. The results showed that, 35% agreed that hazard analysis was applied, 42% agreed that the basic requirements were applied, 42% agreed that slaughterhouse construction was applied and 28% agreed that good meat handling was not applied. The study concluded that HACCP application in Gezira State slaughterhouses is very poor, as the average of agreement in the four sectors in the seven localities in Gezira state is not more than 36%. The study recommended that: HACCP awareness should be raised by all means and methods addressing all target sectors (political, executive, professional, technical, producers, skill labors, butchers, civil community organizations and the consumers). en_US
dc.description.sponsorship Omer Hassan Mohammed Hassan (Main Supervisor) Ibrahim Elhaj Elmahadi (Co. supervisor) en_US
dc.language.iso en en_US
dc.publisher University of Gezira en_US
dc.subject Food Safety en_US
dc.subject Food security en_US
dc.subject Red meat en_US
dc.title Evaluation of Implementation of HACCP Principles in Slaughterhouses in the Gezira State,Sudan en_US
dc.type Thesis en_US

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