UofG Repository

EFFECT OF THE ADDITION OF ALHYDWAN SEED FLOUR ON THE DOUGH RHEOLOGY, BREAD QUALITY, TEXTURE PROFILE AND MICROSTRUCTURE OF WHEAT BREAD

Show simple item record

dc.contributor.author AMMAR, AL-FARGA
dc.contributor.author ZHANG, HUI
dc.contributor.author SIDDEEG, AZHARI
dc.contributor.author M, CHAMBA M.V.
dc.contributor.author B.G., KIMANI
dc.date.accessioned 2018-09-24T09:56:34Z
dc.date.available 2018-09-24T09:56:34Z
dc.date.issued 2016
dc.identifier.issn 1745-4603
dc.identifier.uri http://repo.uofg.edu.sd/handle/123456789/1963
dc.description Journal of Texture Studies 00 (2016) 00–00 VC 2016 Wiley Periodicals, Inc. en_US
dc.description.abstract In our study, we evaluated the substitution effect of 5, 10 and 15% of the wheat flour by alhydwan flour on dough rheology, texture profile analysis, bread volume, color, sensory evaluation and bread quality. The farinograph characteristics of the alhydwan containing doughs portrayed higher water absorption, while development and stability time was greatly reduced. In addition, there was a remarkable reductio n of the degree of softening of the dough at 5% supplementation of the alhydwan flour. Extensograph measurements clearly demonstrated increased dough resistance and the ratio of resistance to extension and extensibility (R/E) and a reduction in extensibility and energy value after the supplementation of alhydwan flour. Texture analysis attested to the enhanced springiness and cohesiveness of the alhydwan enriched bread while chewiness, gumminess, adhesiveness and hardness decreased. The highest score in the sensory evaluation was recorded at 10% supplementation of the alhydwan flour. en_US
dc.language.iso en en_US
dc.publisher Journal of Texture Studies en_US
dc.subject Alhydwan flour en_US
dc.subject bread staling en_US
dc.subject dough rheology en_US
dc.subject sensory evaluation en_US
dc.subject texture analysis en_US
dc.title EFFECT OF THE ADDITION OF ALHYDWAN SEED FLOUR ON THE DOUGH RHEOLOGY, BREAD QUALITY, TEXTURE PROFILE AND MICROSTRUCTURE OF WHEAT BREAD en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account