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Browsing by Subject "quality characteristics"

Browsing by Subject "quality characteristics"

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  • ALI, MONA ABDALLA AHMED (University of Gezira, 2003-05-01)
    The possibility of using autoclaved unpeeled lablab bean ( Dolichos lablab L. ) flour ( UPLF ) and autoclaved peeled lablab bean flour ( PLF ) in comparison with potato flour ( PF ) at the level of 8% to replace part ...

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